On the Candy Dish 

Today, David, my husband and chocolatier, made up some tasty sweets to help a cool Saturday seem a little warmer, in your stomach, anyway.

New on the candy dish is Peacock Pecks™️, chewy homemade caramel, layered over Mille chocolate fudge on top of a layer of fresh cashews and dark chocolate eye spot. Our first customer had eaten theirs over a little conversation at the social desk, the hangout for clients wanting to share a few good stories before retiring for the night.

Dave made some Peacock Plumes too! Fudge dipped pretzels, made for his trade secret milk chocolate fudge, layered in either small rainbow colored candy coated chocolate pieces or English toffee. 

There are only a few pieces of Birthday Cake fudge left . . . great with a birthday or celebration, but no prerequisite is required. 

Closing at 8 PM, and we’ll return Monday at noon. — See you on the journey, Lisa